starch


2starch

noun

Definition of STARCH

1
: a white odorless tasteless granular or powdery complex carbohydrate (C6H10O5)x that is the chief storage form of carbohydrate in plants, is an important foodstuff, and is used also in adhesives and sizes, in laundering, and in pharmacy and medicine
2
: a stiff formal manner : formality
3
: resolute vigor

Examples of STARCH

  1. <a middle-aged woman who has retained the starch of youth>

First Known Use of STARCH

15th century

Other Chemical Engineering Terms

alkali, cation, decant, hygroscopic, isotope, oxidize, slurry, solute, viscous

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